Creamy Chicken Spaghetti Recipe – Oh So Yummy!

Some nights, a home cooked meal is just what’s needed to fix a long day.  We love a variety of recipes, but I love getting back to my southern roots.  Good old fashion, southern cooking always fills the belly and comforts the heart.  This Southern Chicken Spaghetti Recipe hits the spot!

When I was a kid, my mom was one of my lunch ladies.  Some kids might not have like this, but I loved it!  Back then, they made every thing from scratch and man did it taste good!  My mom learned a lot of new recipes and even at six, so did I!  Most every morning, I was at school an hour early, just hanging out in the school kitchen. Maybe that’s why I love food so much! Well anyways, the one recipe that I took with me was some good old southern creamy chicken spaghetti!  It is such a simple recipe, but man does it pack some flavor!

Southern Chicken Spaghetti Recipe 

What you will need:

  • Cream of chicken soup
  • Milk, 1 1/2 cups
  • Large can of Shredded Chicken
  • Extra Virgin Olive Oil, 1 tbsp
  • Medium Yellow/White, diced
  • Bell Pepper (any color), 1 diced
  • Shredded Cheese, 2 cup
  • Parsley, 1 tbsp
  • Oregano, 1 tbsp
  • Pinch salt & pepper
  • Garlic powder, 1/2 teaspoon
  • Onion powder, 1/2 teaspoon
  • Box of spaghetti noodles

Directions:

Pre-heat oven to 425 degrees.  In a pot, bring water to a boil.  Generously salt the water and cook noodles to “al-dente.”  Drain and set aside.  In a sauce pan, add olive oil and saute up the diced onions and bell peppers.   Add in cream of chicken soup, 1 cup of cheese, milk, shredded chicken, parsley, oregano, garlic powder, onion powder, salt and pepper.  Bring to a very low boil, stirring continuously, and remove from heat.

In an oven safe casserole dish, combine noodles and sauce mixture.  Stir until well blended.  Top off with remaining 1 cup of cheese.  Place in oven for 15- 20 minutes uncovered, until cheese is well melted.  Remove from oven and let cool for at least two minutes.

Serve this Southern Chicken Spaghetti Recipe  with some bread sticks and some lemon herb green beans for a delicious well-balanced meal

By TheMomKind

Alicia Trautwein is an Autism advocate, writer, motivational speaker, and dedicated mom of four. Alicia’s desire to advocate for Autism comes from her own autism diagnosis and that of her three children, niece, and brother. Her life’s mission is to educate on autism acceptance and change the world for future generations of autistic individuals.

One Comment

  • I love this recipe! My grandma used to make something pretty close to this, but I couldn’t remember what it was called! Thanks for the awesome recipe!

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